When you get your flowers home, carefully unwrap them from the paper. Cut an inch off the bottom stems on an angle and submerge in cool water.

Place them in a darker spot out of direct sunlight.

Change the water every two days to get the longest vase life.

Make sure to recycle and compost all packaging where possible.

When working with locally grown flowers, seasonality 100% affects the availability of flowers. We offer local blooms from May to October and each season has its own starring florals.

An approximate idea of some flowers that may be available from our farm are as follows (none of theses flowers are a guarantee as growing conditions and climate can greatly affect flower farming) :

Early Spring:

Tulips, Daffodils, Muscari, Allium, Fritillaria, Flowering Branches

Late Spring/ Early Summer:

Lilac, Ranunculus, Anemones, Iceland Poppies, Peonies, Snap Dragons, Sweet Pea, Roses, Foxtail Lilies, Gladiolus, Foxglove, Pansies​

Mid Summer:

Scabiosa, Salvia, Bee Balm, Delphinium, Smokebush, Cosmos, Celosia, Zinnias, Echinacea, Astilbe, Clematis, Passion Flower

Late Summer/ Early Fall:

Dahlias, Rudbeckia, Sedum, Ninebark, Marigold, Amaranth, Licorice Mint, Hydrangea

What is a micro wedding and what does this mean for the flowers?

A micro wedding refers to a celebration with a few more people than an elopement, but is much smaller than a traditional wedding. Usually 10-30 guest will be in attendance.

Florals for a wedding of this scale are usually paired down in terms of table decor, and more focused on vibrant and distinct florals for the couple. Unique focal installationtend to be a feature that the guests can enjoy in place of the repetitive arrangements of a more traditional wedding. There is a lot of fun and creative ways florals can be approached for micro weddings and it is why we hone in on this style of celebration.